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American cuisine is not really our thing ... much too big, too rich, too sweet, too fat ... But when a chef opens himself to the land of unlimited opportunities to look for good food and you get the chance to talk to him about it, then that is worth a review in the kitchen shock value.
what happened today in Sat.1 studio in which I-along with all the hotel and working as a make-up artist Küchentesterei. Jamie Oliver , the cult of chef-entertainer came along, to promote his new book "Jamie's America."
Sympathetic he, the 34 year old Briton, who always makes the headlines again, because he thought the example of product consumption by the gasification term fuzzy chicks stimulates the unit or put food in British schools on the head is added. Patiently, he signed the cookbooks, the well presented by the entire editorial staff for signature and as patient and charming, he had the make-up procedure endure. And just as relaxed, he chatted with our hosts on the menu that he has cooked for family Obama fascinated about the fact that the two Obama girls went to hand him properly and above, that he is the Downing Street kitchen. 10 for the most terrible of all the world holds. Of course, about his book, for sure he was a guest at Sat.1.
" Jamie America" is an excursion into the various dishes of American cuisine. The diversity of the recipes proves that in the United States not just hamburgers, there Donuts & Co., but that the national courts by decades Einwanderei different influences. Probably the funniest recipe: a chicken with a beer can stuffed .... and here is guaranteed not reveal why the Americans pack up the chickens so on their grill ... even reading is a must! Links:
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