Antimicrobial Mouth Rinse

popcorn in your own kitchen: Thüringer moss cake

As our friends but have not looked bad the other day when we gave our proffered special cake with the green roof. The talk is of moss cake. And because it's already in the last post to Thuringian specialties were, we would like not one of our favorite cake recipes withheld. The sponge cake is a very, very delicious chocolate cake with egg white glaze, which is sprinkled with coffee through the coffee ... the floor is green for some time and gives the cake its name.

Take:

for soil

350g flour 300g margarine

300g sugar 6 egg yolks

250ml sour cream 1 teaspoon baking soda

3 tablespoons cocoa

for pavement

6 egg whites

3 tablespoons powdered sugar

125g hard fat (Palmin)

coffee

and prepare it into a cake as follows:

All ingredients should be at room temperature. Egg yolks and sugar until fluffy. Margarine, sour cream, cocoa, Baking soda and flour together and add gradually move to a doughy mass. Mass on a greased baking sheet and bake for 20 minutes distributed at 180 ° C.

to cool the dough. Melt cool

For the filling and leave the hard fat. Egg whites with powdered sugar and mix until stiff. Cooled hard fat gradually beat egg whites and gently stir again for about 5 minutes. This mass distribute them to the the cooled cake and sprinkle with ground coffee. After 1-2 hours the green color. That anyone wishing to have an optimal Moss Ergbnis, the cake can be in front of the gate to stand in a cool place. Then can all flavors optimally distributed and the cake tastes as good again.

good appetite to the sweet tooth!

Washing Machine To Tap

The barbecue season is finally open!

Yes, yes, yes ... We are wiedermal little late.

Nevertheless, we do not deny you the latest achievement in küchenschreck'schen budget. As a true lover of Thuringia Thuringian and we must of course in our new home in Brandenburg, Thuringia flag patriotic keep very, very high.

For as a Thuringian bratwurst without his beloved crippled is, we bought one recently for the local Terrace Grill Pillars "model Erfurt. Even the name of the grill model allows for clear conclusions about the favorite summer recreation employment of the common Thuringia.

Well, here is the Thuringian bratwurst with his own. After all, the oldest known record of a sausage is already 1404 in the Thuringian State Archive in Rudolstadt a copy of the Provost's account of the young woman Arnstädter monastery. Today, there are specialists who indulge their love for country-typical grill food with the traditional Angrillen on January 1 and the Abgrillen on December 31.

Not only special formulas, which must come at least 51% of ingredients from Thuringia, constitute the very special taste, but also the preparation. A Thuringian sausage without charcoal grill (book charcoal) is not an original Thuringian bratwurst more. Come now offer it between Potsdam and Berlin, the often violent confrontations at barbecue stands and food stalls, the "original Thuringian sausages" from the electric grill. As a trained expert eye is enough to realize that good sausages in Brandenburg are rare.

And so is now available on a regular basis fresh Thuringian bratwurst import, the proper style book is sizzling on charcoal. But not only the land sausages on the grill but now also fresh fish and vegetables of any kind .. oh how beautiful it can be summer!