Washing Machine To Tap

The barbecue season is finally open!

Yes, yes, yes ... We are wiedermal little late.

Nevertheless, we do not deny you the latest achievement in küchenschreck'schen budget. As a true lover of Thuringia Thuringian and we must of course in our new home in Brandenburg, Thuringia flag patriotic keep very, very high.

For as a Thuringian bratwurst without his beloved crippled is, we bought one recently for the local Terrace Grill Pillars "model Erfurt. Even the name of the grill model allows for clear conclusions about the favorite summer recreation employment of the common Thuringia.

Well, here is the Thuringian bratwurst with his own. After all, the oldest known record of a sausage is already 1404 in the Thuringian State Archive in Rudolstadt a copy of the Provost's account of the young woman Arnstädter monastery. Today, there are specialists who indulge their love for country-typical grill food with the traditional Angrillen on January 1 and the Abgrillen on December 31.

Not only special formulas, which must come at least 51% of ingredients from Thuringia, constitute the very special taste, but also the preparation. A Thuringian sausage without charcoal grill (book charcoal) is not an original Thuringian bratwurst more. Come now offer it between Potsdam and Berlin, the often violent confrontations at barbecue stands and food stalls, the "original Thuringian sausages" from the electric grill. As a trained expert eye is enough to realize that good sausages in Brandenburg are rare.

And so is now available on a regular basis fresh Thuringian bratwurst import, the proper style book is sizzling on charcoal. But not only the land sausages on the grill but now also fresh fish and vegetables of any kind .. oh how beautiful it can be summer!