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Advent

Funny, funny, tralalalalaaaa :-)

Advent, Advent. In the kitchen there was the first shock tunnel (unfortunately bought) and cozy candlelight.

To come right into the Christmas spirit, can be found here with us a colorful group of weekly Advent bakery together. Each week a different cuisine, each week brings each with a favorite recipe. This is baked, geschnattert here ... and plenty of behind is shared fairly by all. So we always have plenty of ideas for new cookie recipes and a real variety of Christmas cookies, which we plastered with pleasure or away from the heart can.

Here are our recipes 2010 (all pictures by clicking in size to view):

Nina's oatmeal cookies

Nina's place shortly before baking

125 gSüßrahmbutter
80 g cane sugar
2 egg yolks
3-4 tablespoons orange juice - preferably fresh pressed
100 g flour 1 pinch baking powder

150 g of oat flakes melting
For the icing: 150g icing sugar

orange or lemon juice



* Process all ingredients at room temperature. *
butter and sugar until fluffy
* Sift flour and thoroughly with baking powder
* melting flakes and flour mixture to sugar foam give
* egg yolks and orange juice add
* dough 1 / 2 Roll cm thick and cut out cookies in desired shapes
* 13-15 minutes at 200 ° C until golden brown
* still hot cool brush cookies with the icing sugar juice glaze and let

Nina's coconut macaroons

Team "macaroons"

4 egg whites
160 g sugar
150 - 200 g coconut flakes
baking wafers

* refrigerator cold Egg whites with a pinch of salt until stiff
* sugar and coconut flakes and mix gently with the beaten egg whites lift
* form with 2 teaspoons small macaroons
* at 120-130 ° C 20-25 in the oven dry

Anjas vanilla rolls

250 g flour
150-200 g butter 50 g ground almonds

50 g ground hazelnuts
60 g vanilla sugar (about 7 bags) *

room warm all the ingredients mix well
* form the dough into a roll and that 1 hour in refrigerator
cool
cut * out of character pieces and form crescents crescents
* at about 160 ° C for 10 minutes until
* to cool slightly and gently roll them in powdered sugar abundant

black and white cookies for Basti

for the light pastry: 250g flour

1 level tsp baking powder
150 g sugar
1 packet vanilla sugar
half rum flavor (alternatively butter and vanilla flavor) mix
1 egg
125 g soft butter or margarine

flour * baking powder and a mixing bowl
inflict * remaining ingredients and knead
* there must be a smooth dough forms arise
* half of the dough into a ball and cold

provide for the dark dough:
20 g cocoa 15 g

sugar 1 tablespoon milk * Mix
ingredients and half the light dough
* also something chill

processing:
* both batters to equal rectangles (not too large) roll
one half of the dough * thinly with egg white on it lay spread
* the other half rolled
* both fixed
* from this role slices are cut, resulting the cookies
* at 170-200 ° C bake
WARNING! Space between the cookies can be, as they liked and well absorbed


Happy Bake and Enjoy!